The Club had left the Association several years ago, so it was with great pleasure that I was able to attend this dinner and “officially” re-present the Chairman’s Jewel to their new Chairman, Glen Lyon. It was also his birthday, so the event was a double celebration – the chocolate cake was good.
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| glen's birthday cake |
Glen is one of the “leaders” of the local Explorer Scouts and they were there to cook the celebration “Asparagus Dinner”. They had a wonderful menu starting of with asparagus soup, followed by ham with vegetables with asparagus and finished off with asparagus ice-cream. Not on only did they cook the meal, but also served it and ran the bar. As a bonus, through their hard work on the evening they managed to raise almost £100 for club funds.
I am sure that Glen will have an enjoyable year as Chairman and that they are looking forward not only to supporting their local Round Table, but also to take an active part in the 41 Club Region.
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